Trying to find my passion was the best thing I ever did. It made me realize that my passion is having new experiences, traveling the world, eating adventurously and checking items off my bucket list along the way. I am obsessed with trying just about anything that I have never done before and it has led me to some amazing (& not so amazing, but memorable) experiences.
I have eaten lambs brain, rappelled into the depths of a cavern, fed a stingray, zip-lined through the Costa Rican rain forest, scaled the 463 stairs of Florence's Duomo and even got my hair pulled by a monkey in Honduras. I kind of liked that. I have also tried to curl like an Olympian, went hunting for ghosts in Goldfield and flew through the sky on a trapeze…unfortunately, without the greatest of ease. You can also see the top of my head in a Bollywood movie (don't be jealous) and I, once, put on my big girl panties to give blood.
When I am not planning my next adventure, chowing-down at a new restaurant, writing for my 2+ readers or trying to turn my body into a pretzel through yoga, I am creating delicious food at my Michelin recommended Italian restaurant, Sugo Trattoria. There, I wear many hats; I am a chef, marketing executive, accountant, part-time psychologist, prep cook, and, sometimes, dishwasher (not my happy day).
I know my new adventures will never be over and I look forward to the unknown that is waiting. It is my hope to inspire my readers…you are there, right? Mom?…to step out of their box today and take a baby step to their goals.
Thanks for stopping by. I do hope you stay a while and join the journey.
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